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Savera Hotel’s gastronomic endeavours have always delighted the gourmet. Our Master Chefs churn the authentic recipes from the regions with chosen herbs and spices from the natives. Considering the assortment of guests at the hotel and the preferences of the local populace, Savera Hotel has the following food outlets.
Malgudi, the southern cuisine restaurant has the essence of Malgudi Days in its spirits. Malgudi restaurant brings in the best chosen foodie collection of the five southern states – Andhra, Telangana, Karnataka, Kerala and Tamil Nadu.
The Malgudi menu comprises the Master Chef collections from the bygone era and brings back the tradition, authenticity, texture and flavour from the ingredients, spices and herbs sourced from the natives. The Malgudi Chefs are from the four southern states with an objective to delight the gourmet with their culinary experience. In a sense, Malgudi restaurant brings in the Dakshin community together bonding with the classics from the southern cuisine hall of fame.
The different signature dishes at Malgudi restaurant have the Master Chefs individual touch to showcase their finesse, Kodi Mirapakaya Vepudu, Chappa Pulusu, Vazhai Poo Vadai, Kori Gassi, Guthi Venkaya, Goli Baja… and more.
Live entertainment and the decor replicate the fine dining ambience in the midst of the storyboard pictures with warm greetings of Southern India. Malgudi restaurant is nostalgic like the Malgudi Days story and will remain in the hearts of food connoisseurs for bringing back the past glory of southern cuisine to the table.