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Savera Hotel’s gastronomic endeavours have always delighted the gourmet. Our Master Chefs churn the authentic recipes from the regions with chosen herbs and spices from the natives. Considering the assortment of guests at the hotel and the preferences of the local populace, Savera Hotel has the following food outlets.
The quintessential destination for the taste of North!
At Curry Town, guided by Chef Jugesh Arora, we have meticulously selected the best of North to present the most delightful culinary experience. The menu consists of favorites from the varied range of cuisines and prepared in a manner keeping its tradition and ethnicity alive. Chef Jugesh Arora has crafted a mix of Ghar and Galli ka khanna. This way you can enjoy the richness of the flavors of each dish emulating its original recipe. Chef Jugesh Arora is known for his commitment and passion for culinary profession. With more than 30 years of experimental and evolving experience, he has designed and crafted and executed telling cuisine experiences for many hotels across India. He is a winner of the Golden Hat award and expert culinary consultant. Enjoy the experience the height of dining pleasure.